For the Love of the Sea II
A cookbook to celebrate the British seafood communicty and their food
By Jenny Jefferies
For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it.
Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, or find your next destination restaurant to sample freshly caught seafood all over the UK. Home cooks will love the variety of delicious dishes to try: Haddock Scotch Egg, Thai Red Curry Mussels, Stargazy Pie and Mediterranean Roasted Whole Seabass are just a few of the recipes included.
With 10% of the net profits going to The Food Teachers Centre charity, this book champions sustainability and education, helping us all to fall back in love with our shores.
Additional Information :
To be Published 2023 (Meze Publishing) - 192 pages - Hardback
ISBN: 9781910863626 - Rights: World
Jenny Jefferies is an award-winning author, food writer, farmer’s wife and mother of two girls based in South Cambridgeshire. Her debut book, For the Love of the Land, was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021.
The follow up, For the Love of the Sea, was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is also a producer and presenter of Thursday’s Your Voice programme on Black Cat Radio 102.5FM, a judge for The Guild of Fine Food Great Taste Awards 2023, a mentor and member of The Guild of Food Writers, and a member of The British Guild of Agricultural Journalists. Jenny also writes regular articles for Rural Life magazine and Country & Town House online, and a monthly food blog for the Farmers Guardian.